We've Started to Think Inside The Box (and The Table)!

Stephanie and Christine are longtime friends who came together to create inspired meals for every occasion. Their culinary boxes and grazing tables are the perfect delight for luncheons, parties and other special events.

Christine Naylor (right) After graduating from Dartmouth College, Christine obtained a Culinary Arts degree from the California Culinary Academy in San Francisco, CA.  She has been a private chef for 10 years in Fairfield County. Christine has expertise in many different culinary styles, from the Macrobiotic Diet to wholesome family meals.

Stephanie Sisk (left)  A graduate of University of New Hampshire, Stephanie also completed the Master Gardener certification through UConn. With this certification, she combined her love of cooking with science and horticultural training.  Cultivating and harvesting a large vegetable, flower and herb garden for over 15 years allows her to create a true farm to table experience with all of her culinary creations.  

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2018 TOASTs